Introducing our revolutionary new product: the ultimate time-saving solution that will transform the way you work and let you focus on what truly matters – your customers!
Say goodbye to tedious tasks and long hours of preparation. With our innovative Dried Roll, you can work smarter, not harder, and recapture 90% of your valuable time. Leave the hard work to us while you shine in front of your customers.
In just 5 minutes, our Dried Roll will be ready to serve, allowing you to serve your customers promptly and efficiently. Whether you're running a cafe, a dessert shop, or a catering business, our product will elevate your offerings and enhance your customer experience.
Versatility is the key to our product's success. Fill it with an exquisite array of flavors, including Cream, Caramel, Chocolate, Mango, Pistachio, Cashew, Peanut, Walnut, Almond, Hazelnut, and so much more. Your creative possibilities are endless!
Box Contained: 208 pieces (6lb approx.)
Box Dimensions: 11.8" x 15.7" x 5.5"
Roll Length: (2.30” / 5.8cm)
Roll Diameter: (1.09” / 2.8cm)
Average Roll Weight: (0.33oz / 9.6g)
Instructions and how to Use:
Preheat your oven to 180°C (350°F).
Prepare a baking sheet or plate by lightly coating it with oil, ghee, or butter. This prevents the Roll from sticking and adds flavor.
Place the Roll on the prepared plate.
Lightly spray or brush some additional oil, ghee, or butter on the top surface of the Roll. This will enhance the golden and crispy texture while baking.
Carefully transfer the plate with the Roll into the preheated oven.
Bake the Roll at 180°C (350°F) for approximately 5 minutes or until it turns golden brown and gets a slightly crunchy crust.
Once the Rollis done baking, remove it from the oven and let it cool for a few minutes.
While the Rollis cooling, prepare your desired syrup.
Once the Rollhas cooled down a bit, drizzle or brush the syrup evenly over the surface of the Roll.
Fill the Roll with your favorite ingredients such as cream, caramel, chocolate, or any other delicious fillings you like.
